BREAKFAST PLATE $13
Eggs your way, bacon, smashed fingerling potatoes, sourdough toast.
Avocado toast $12
Sunny side egg, cotija, charred tomato, pickled shallot.
CLASSIC Pancakes $8 / GF $9
Maple syrup, salted honey butter.
BREAKFAST SANDWICH $12
Fried egg, garlic aioli, American cheese, choice of carnitas, ham or bacon.
Sub fried chicken breast: $2 / Sub biscuit: $2
Southwest Migas $11
Corn tortillas, southwestern pico, black beans, Oaxaca cheese, micro cilantro, cotija, salsa Verde.
Add bacon or carnitas for $2.
Yogurt bowl $8
House made pecan granola, whipped goat cheese yogurt, local honey, seasonal fruit.
Biscuits and Sausage Gravy $13
Buttermilk Biscuit, smoked jalepeno sausage and fried egg
Carrot and jalapeno dip $6
Pickled shallot, local yogurt and honey, chili lime pepitas, cotija, choice of sourdough, crudité or tortilla chips.
White Bean Dip $6
Candied serrano, harissa, chili lime salt, choice of sourdough, crudité or tortilla chips.
Charred Broccolini $7
Parmesan, garlic, lemon.
Smashed Potatoes $7
Garlic, herbs, house ketchup.
Poblano Aioli, Lime, Cotija, Chilli Salt, Tortilla Chips.
Buffalo Cauliflower $10
House made ranch, tumeric breading, blue cheese, micro celery.
Crispy Brussels $10
smoked tomato vinaigrette
Artisan Soft Pretzel $11
with jalapeno beer cheese and mustard
Carnitas Fried Rice $12
Peppers, Onion, Carrot, Shoyu, jalepeno. *make vegetarian with wild mushrooms
Loaded Pupusas $12
Oaxaca stuffed masa, crispy carnitas, pickled shallots, salsa verde, cotija.
Choice of carnitas, chili lime chicken or wild mushrooms.
Texas Style poke $14
Ahi tuna, shoyu, jalapeno, black bean, white rice, corn tortilla, half avocado.
Belmont Crab Mac n Cheese $16
Bacon, breadcrumb, tomato, herb.
House Cheese Board $22
Selection of artisan cheese
Empanada of the Week ASK SERVER
Home made empanada
Berry and Citrus salad $13
Strawberry vin, fennel, candied walnuts, chèvre.
OAKMONT SALAD $12
Escabeche, chili lime pepitas, cotija, pickled shallot, jalapeño green goddess.
GLUTEN FREE FRIED CHICKEN SALAD $15
Smoked tomato vinaigrette, seasonal greens, watermelon radish, shaved cheddar, sliced avocado, cucumber, topped with gluten free fried chicken (garbanzo flour, corn flour)
Southwestern Grain bowl $13
Local grains, black beans, avocado, seasonal greens, cilantro lime vinaigrette, micro cilantro, pickled shallot.
Wedge salad $13
Iceberg lettuce, charred tomatoes, pickled shallot, bacon, ranch, blue cheese crumbles, jalapeño.
Chili lime chicken / $5
Blackened shrimp / $6
Seared market fish / $7
Wild mushrooms / $5
Texas Tomato Tartine $14
Heirloom tomatoes, fresh mozzarella, cilantro pesto and house made focaccia.
Pan Seared Redfish Sandwich $17
Island slaw, remoulade and pepitas.
OAKMONT BURGER $14
Two smashed patties, American cheese, shaved red onion, garlic aioli, b&b pickles, shredded lettuce and sliced tomato.
Substitute for beyond meat / $3
Carnitas, ham, Swiss, yellow mustard and b&b pickles.
CHICKEN SALAD SANDWICH $13
Pickled jalapeño, sliced tomato and seasonal greens.
Gluten free option, stuffed avocado / $2
Short Rib Philly $17
Poblano aioli, mushrooms, peppers, onions, Oaxaca.
Make vegetarian with wild mushrooms
Buffalo Chicken Sandwich $13
Franks, blue cheese celery slaw, and fried chicken breast.
Chicken Biscuit Sandwich $14
Fried chicken, fried egg, American cheese, bacon, honey hot sauce
GRILLED CHEESE $5
Sourdough, three cheeses.
Cheese Quesadillas $6
(+$4 for chicken)
GLUTEN FREE CHICKEN BITES $7
CLASSIC MAC N CHEESE $7
House cheese sauce, bread crumb.
Kid Burger $7
House ketchup, b&b pickles.
Kids Charcuterie $8
White bean dip, veggie sticks, fresh fruit