Our Menu

Morning Offerings

Available till 3pm

BREAKFAST PLATE $13

Eggs your way, bacon, smashed fingerling potatoes, sourdough toast.
Avocado toast $12

Sunny side egg, cotija, charred tomato, pickled shallot.
CLASSIC Pancakes $8 / GF $9

Maple syrup, salted honey butter.
BREAKFAST SANDWICH $12

Fried egg, garlic aioli, American cheese, choice of carnitas, ham or bacon.
Sub fried chicken breast: $2 / Sub biscuit: $2
Southwest Migas $11

Corn tortillas, southwestern pico, black beans, Oaxaca cheese, micro cilantro, cotija, salsa Verde.
Add bacon or carnitas for $2.
Yogurt bowl $8

House made pecan granola, whipped goat cheese yogurt, local honey, seasonal fruit.
Biscuits and Sausage Gravy $13

Buttermilk Biscuit, smoked jalepeno sausage and fried egg

Carrot and jalapeno dip $6

Pickled shallot, local yogurt and honey, chili lime pepitas, cotija, choice of sourdough, crudité or tortilla chips.
White Bean Dip $6

Candied serrano, harissa, chili lime salt, choice of sourdough, crudité or tortilla chips.
Charred Broccolini $7

Parmesan, garlic, lemon.
Smashed Potatoes $7

Garlic, herbs, house ketchup.
Elote $8

Poblano Aioli, Lime, Cotija, Chilli Salt, Tortilla Chips.
Buffalo Cauliflower $10

House made ranch, tumeric breading, blue cheese, micro celery.
Crispy Brussels $10

smoked tomato vinaigrette
Artisan Soft Pretzel $11

with jalapeno beer cheese and mustard
Carnitas Fried Rice $12

Peppers, Onion, Carrot, Shoyu, jalepeno. *make vegetarian with wild mushrooms
Loaded Pupusas $12

Oaxaca stuffed masa, crispy carnitas, pickled shallots, salsa verde, cotija.
Choice of carnitas, chili lime chicken or wild mushrooms.
Texas Style poke $14

Ahi tuna, shoyu, jalapeno, black bean, white rice, corn tortilla, half avocado.
Belmont Crab Mac n Cheese $16

Bacon, breadcrumb, tomato, herb.
House Cheese Board $22

Selection of artisan cheese
Empanada of the Week ASK SERVER

Home made empanada

Berry and Citrus salad $13

Strawberry vin, fennel, candied walnuts, chèvre.
OAKMONT SALAD $12

Escabeche, chili lime pepitas, cotija, pickled shallot, jalapeño green goddess.
GLUTEN FREE FRIED CHICKEN SALAD $15

Smoked tomato vinaigrette, seasonal greens, watermelon radish, shaved cheddar, sliced avocado, cucumber, topped with gluten free fried chicken (garbanzo flour, corn flour)
Southwestern Grain bowl $13

Local grains, black beans, avocado, seasonal greens, cilantro lime vinaigrette, micro cilantro, pickled shallot.
Wedge salad $13

Iceberg lettuce, charred tomatoes, pickled shallot, bacon, ranch, blue cheese crumbles, jalapeño.
Protein additions

Chili lime chicken / $5
Blackened shrimp / $6
Seared market fish / $7
Wild mushrooms / $5

Each Selection comes with your choice of fries, sweet potato fries, fruit or daily market side.

Texas Tomato Tartine $14

Heirloom tomatoes, fresh mozzarella, cilantro pesto and house made focaccia.
Pan Seared Redfish Sandwich $17

Island slaw, remoulade and pepitas.
OAKMONT BURGER $14

Two smashed patties, American cheese, shaved red onion, garlic aioli, b&b pickles, shredded lettuce and sliced tomato.
Substitute for beyond meat / $3
CUBAN $14

Carnitas, ham, Swiss, yellow mustard and b&b pickles.
CHICKEN SALAD SANDWICH $13

Pickled jalapeño, sliced tomato and seasonal greens.
Gluten free option, stuffed avocado / $2
Short Rib Philly $17

Poblano aioli, mushrooms, peppers, onions, Oaxaca.
Make vegetarian with wild mushrooms
Buffalo Chicken Sandwich $13

Franks, blue cheese celery slaw, and fried chicken breast.
Chicken Biscuit Sandwich $14

Fried chicken, fried egg, American cheese, bacon, honey hot sauce

Tenders and burgers comes with your choice of fries, sweet potato fries or fruit.

Check out our pastry case for our selection of rotating seasonal desserts!